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Celebrate a Delicious Thanksgiving at Aulani, A Disney Resort & Spa

Aulani Thanksgiving

If you are headed to Aulani, A Disney Resort & Spa this Thanksgiving, you have a variety of options to choose from for your holiday meal.

At Ulu Café, you can indulge in a sliced turkey plate with gravy, stuffing mashed potatoes, corn on the cob, cranberry sauce and pumpkin pie with whip cream for 16.95, plus tax for adults and $8 plus tax for children. Ulu Café is open from 11 a.m.-8:30 p.m.

Over at ‘AMA’AMA’, you can enjoy special Thanksgiving menu items for lunch and dinner. The Thanksgiving Plate Lunch Special includes butter roasted turkey breast, andouille sausage, chestnut and granny smith brioche dressing, sweet potato croquette, asparagus, cranberry-apple compote, and natural sage gravy. The cost is $24.95 plus tax.

If you wish to partake in your Thanksgiving meal later in the day, you can enjoy the Oven-Roasted Young Turkey Breast dinner menu item for $38 plus tax. It includes oven-roasted turkey breast, potato purée, Portuguese sausage dressing, taro and mushroom croquette, yams with candied walnuts, miniature “Lau Lau”, herb-turkey jus and cranberry-orange compote.

The Thanksgiving Dinner Buffet at Makahik is perfect for Guests wanting a bit of variety. Available from 4-9 p.m., the buffet includes a selection of starters, seasonal seafood on ice, carving station, entrees, seasonal vegetable selection and desserts. A selection of items for children is also available. The cost is $50 for adults and $21 for children 9 and under (excluding tax and gratuity).

Finally, the Kaiona Ballroom will offer a celebratory feast featuring an all-you-care-to-enjoy buffet, live entertainment and photo opportunities with Disney Characters. The cost is $87.50 for adults and $43.75 for children (including tax and gratuity). The feast will be offered at two seating times. First seating is 4-6 p.m. and second seating is 6:30-8:30 p.m. Reservations are currently open to Resort Guests only and will be available to non-Resort Guests beginning Nov. 16, 2015.

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