Archive for the Disney Food Category

Foodie Guide to 2020 Fall Treats at Walt Disney World Resort: Parks Edition

August 28, 2020

 

It’s spooky season again at Walt Disney World Resort, and that means it’s time for the highly-anticipated return of yummy fall eats and treats! From pumpkin spice, apple, and cinnamon delights to sweet sips and fun novelties, each of Disney’s four parks is offering a wonderful assortment of autumn-themed items and you won’t want to miss them.

In addition, Disney will be featuring touches of fall décor at Magic Kingdom Park, a special cavalcade down Main Street U.S.A., and more!

To book your visit to Walt Disney World, call 855-434-9397 or request a quote online!

Below is Disney’s official Foodie Guide to 2020 Fall Treats at Walt Disney World Resort: Parks Edition. All offerings below will be available starting September 8 unless otherwise specified. Happy snacking!

Magic Kingdom Park

  • Mickey Cinnamon Roll (Available at Main Street Bakery) – Mickey-shaped cinnamon roll drizzled with orange and white icing
  • Cinnamon Donuts (Available at Pecos Bill Tall Tale Inn & Café) – Served in a Hitchhiking Ghost Novelty container
  • Hades Nachos (Available at Pecos Bill Tall Tale Inn & Café) – Black bean nacho chips with “fiery” buffalo chicken, lettuce, tomato, sour cream, salsa, and jalapeño
  • Constance’s For Better or For Worse Wedding Cake (Available at Liberty Square Market) – Citrus cake with raspberry Bavarian cream, whipped cream flowers, and a chocolate axe

  • Pumpkin Spiced Waffle Sundae (Available at Sleepy Hollow) –Pumpkin spice-flavored waffled topped with vanilla ice cream, whipped cream, caramel drizzle, and sprinkles
  • Poor Unfortunate Souls Float (Available at Storybook Treats) – Cream cheese soft-serve, black raspberry syrup, and Coke
  • Pumpkin Spice Milkshake (Available at Auntie Gravity’s Galactic Goodies) – Topped with whipped cream, caramel drizzle, sprinkles, and a Mickey-shaped marshmallow straw
  • Pumpkin Spice Soft-Serve Sundae (Available at Auntie Gravity’s Galactic Goodies) – Served as a sundae topped with whipped cream, caramel, and sprinkles

  • Mickey Monster Mash Burger (Available at Cosmic Ray’s Starlight Café) – Burger with Meunster cheese, potato barrels, bacon, and sriracha aïoli
  • Headless Horseman Rides Again (Available at Sunshine Tree Terrace) – Strawberry DOLE® Whip with Fanta Strawberry and a Headless Horseman Novelty Straw
  • Not So Poison Apple Cupcake (Available at Pinocchio Village House) – A spiced apple cupcake with pecan crunch buttercream themed after a poison apple
  • Orange and Black Sugar Churros (Available at Various Churro Carts and Pecos Bill Tall Tale Inn & Café)
  • Oogie Boogie Dice Novelty Glow Cubes (Available at Various Quick-Service Restaurants)

  • Jack Skellington Sipper (Available at Various Quick-Service Restaurants and Outdoor Vending Locations)
  • Oogie Boogie Premium Popcorn Bucket (Available at Various Popcorn Carts)
  • Mickey Pumpkin Premium Popcorn Bucket (Available at Various Popcorn Carts)
  • Halloween Base Popcorn Bucket (Available at Various Popcorn Carts)

 

  • Hitchhiking Ghost Premium Popcorn Bucket (Available at Liberty Square Popcorn Cart)
  • Hitchhiking Ghost Sipper (Available at Various Quick-Service Restaurants)
  • Madame Leota Sipper (Available at Sleepy Hollow)

Epcot

  • Halloween Cupcake (Available on Halloween Day Only at Sunshine Seasons) – Choice of vanilla or chocolate cupcake with buttercream and a Mickey Pumpkin garnish
  • Nemo & Squirt’s Noggin Concoction (Available on Halloween Day Only at Coral Reef Restaurant) – Chocolate brownie stuffed with a chocolate chip cookie topped with white chocolate-covered pretzels and a Mickey Pumpkin Garnish
  • Halloween Sugar Cookie (Available on Halloween Day Only at Traveler’s Café and Garden Grill) – Sugar cookie topped with Halloween Sprinkles
  • Liquid Nitro Cake Pop (Available on Halloween Day Only at Desserts & Champagne Marketplace in World Showplace for EPCOT Taste of International Food & Wine Festival) – Liquid nitro chocolate cake pop with Halloween sprinkles
  • Oogie Boogie Premium Popcorn Bucket (Available Canada Popcorn Cart and Fife & Drum)
  • Green Cauldron Premium Popcorn Bucket (Available at Eats at EPCOT Experience and Mission Space Popcorn Cart)
  • Halloween Base Popcorn Bucket (Available at all EPCOT Popcorn Locations)
  • Tire Pumpkin Novelty Straw (Available at Sunshine Seasons and Regal Eagle Smokehouse: Craft Drafts & Barbecue)

Disney’s Animal Kingdom Theme Park

  • Scar Cupcake (Available at Creature Comforts, Flame Tree Barbecue, and Restaurantosaurus) – Red velvet cupcake with toasted marshmallow filling, chocolate marshmallow frosting, chocolate pebbles, white chocolate flames, and an edible icing image
  • Spooky Apple Punch Specialty Beverage (Non-Alcoholic) (Available at Flame Tree Barbecue and Isle of Java) – Sprite with Monin Apple Syrup poured over ice, garnished with a rocky candy apple straw, a gummy worm, a Novelty Poison Apple Glow Cube, and a sugar lime rim
  • Rotten Apple Punch Specialty Beverage (Alcoholic) (Available Flame Tree Barbecue) – Angry Orchard and Fireball Cinnamon Whisky over ice, garnished with a rocky candy apple straw, a Novelty Poison Apple Glow Cube, and gummy worms
  • Tire Pumpkin Novelty Straw (Available at Tamu Tamu, Trek Snacks, Restaurantosaurus, TriloBites, and Outdoor Vending Ice Cream Carts) 
  • Purple Cauldron Premium Popcorn Bucket (Available at Trek Snacks)
  • Halloween Base Popcorn Bucket (Available at Trek Snacks)

Disney’s Hollywood Studios

  • Poison Candied Apple (Available at Trolley Car Café) – Apple and caramel mousse covered in red glaze with a crunchy candy base
  • Pumpkin Cheesecake Cannoli (Available at PizzeRizzo) – Pumpkin cheesecake mixed with a hazelnut praline crunch in a cannoli shell
  • Pumpkin Tiramisu (Available at Rosie’s All-American Café) – Layers of cream mascarpone and spiced pumpkin cake
  • Box of Bones Chocolate Éclair (Available at Backlot Express) – Chocolate éclair with dark chocolate mousse and white chocolate bones

  • Frozen Apple Cider (Non-Alcoholic) (Available at Rosie’s All-American Café, Backlot Express, and PizzeRizzo) – Served with a Novelty Poison Apple Glow Cube
  • Frozen Apple Cider with Crown Royal Regal Apple (Alcoholic) (Available at Rosie’s All-American Café, Backlot Express, and PizzeRizzo) – Served with a Novelty Poison Apple Glow Cube
  • Orange Cauldron Premium Popcorn Bucket (Available at Anahiem Produce, Hollywood Popcorn, and Animation Popcorn)
  • Tire Pumpkin Novelty Straw (Available at Rosie’s All-American Café, Backlot Express, PizzeRizzo, and Anaheim Produce)

 

To book your visit to Walt Disney World, call 855-434-9397 or request a quote online!

Foodie Guide to the 2020 Taste of EPCOT International Food & Wine Festival

July 17, 2020

 

Get ready to sip, savor, and stroll across six continents at the Taste of EPCOT International Food & Wine Festival! YES, it’s time, once again, to celebrate the best in global food and drink at the longest festival ever starting July 15!

This year’s festival will be understandably different from what it was in the past. What has not changed is the chefs’ focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse global cuisines. And the beverage team has, once again, thoughtfully paired wine and beer with selections at each marketplace for the perfect sip.

New this year, a digital Festival Guidebook available on the My Disney Experience mobile app! Check out the listing of the more than 20 festival-exclusive marketplaces and discover all the family fun activities like the return of Remy’s Ratatouille Hide & Squeak scavenger hunt; entertainment including the merry Mariachi Cobre and the rhythmic JAMMitors crew; plus, a peek at the limited-edition 25th anniversary merchandise for purchase. Download the app today to learn more.  To book a Walt Disney World Vacation Package, call 855-434-9397 or request a quote online!

Here is the first peek at all the delicious offerings from the official Disney Parks Blog Foodie Guide to the Taste of EPCOT International Food & Wine Festival. Enjoy!

Mac & Cheese Hosted By Boursin® Cheese (World Showplace)

Food

  • Gourmet Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese topped with Herbed Panko
  • Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
  • Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
  • Macaroni & Cheese with House-made Italian Sausage and Peppers (Plant-Based)

Beverage

  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • L’ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Appleseed Orchard (World Showplace)

Food

  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
  • Caramel-Apple Popcorn  

Beverage

  • Frozen Apple Pie (Non-Alcoholic) 
  • Short’s Brewing Co. Mule Beer, Elk Rapids, MI
  • Heavy Seas Brewery Tropicannon Citrus IPA, Halethorpe, MI
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
  • 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
  • Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
  • Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows

Desserts & Champagne (World Showplace)

Food

  • Liquid Nitro Chocolate Cake Pops
  • Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Original
  • Liquid Nitro Chocolate Cake Pops with Crushed M&M’S® Milk Chocolate

Beverage

  • Frozen S’mores (Non-Alcoholic)
  • Moët & Chandon Impérial Brut, Champagne
  • Dom Pérignon Brut, Champagne
  • Veuve Clicquot Brut Rosé, Champagne
  • Frozen S’mores with Whipped Cream Vodka

Wine & Dine Featuring Festival Favorites (World Showplace)

Food

  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland
  • Seafood Fisherman’s Pie, Ireland
  • Spanakopita, Greece

Beverage

  • Forge Cellars Dry Riesling Classique, Seneca Lake
  • Conundrum Red Blend, California
  • tenshən Rhône Style White Blend, Central Coast
  • Lang & Reed Wine Company Cabernet Franc, North Coast
  • Frog’s Leap Zinfandel, Napa Valley
  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Guinness Baileys Milkshake

Canada

Food

  • Canadian Cheddar and Bacon Soup served with a Prop & Peller® Pretzel Roll 
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (Gluten/Wheat Friendly)

Beverage

  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
  • Inniskillin Icewine
  • Château des Charmes Merlot

Refreshment Port

Food

  • DOLE Whip® Pineapple (Plant-Based)

Beverage

  • DOLE Whip® Pineapple with Parrot Bay Coconut Rum
  • Bud Light Seltzer

Hawai’i (Showcase Plaza)

Food

  • Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise  
  • Teriyaki-glazed Spam® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise 

Beverage

  • Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

The Citrus Blossom (Showcase Plaza)

Food

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (Gluten/Wheat Friendly)
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (Gluten/Wheat Friendly)

Beverage

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-Alcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • Orange Sunshine Wine Slushy

Shimmering Sips (Showcase Plaza)

Food 

  • Shimmering Strawberry Soft-Serve in a Waffle Cone 
  • Banana Bread with Mixed Berry Compote (Plant-Based) 

Beverage

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Banfi Rosa Regale Sparkling Red, Piedmont

Islands of the Caribbean (Showcase Plaza)

Food

  • Ropa Vieja Empanada with Tomato Aïoli
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (Gluten/Wheat Friendly)
  • Flancocho:Passion Fruit Cake with Coconut Flan

Beverage

  • Red Stripe Lager
  • Opici Family White Sangria
  • Frozen Mojito

Earth Eats Hosted By Impossible™ (Near Mexico)

Food

  • Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-Based)
  • The Impossible™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (Plant-Based)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-Based and Gluten/Wheat Friendly)

Beverage

  • Bloomin’ Blueberry Lemon and Ginger Tea Featuring Twinings of London® (Non-Alcoholic)
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea Featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

Mexico

Food

  • Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge
  • Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro

Beverage

  • Mexican Craft Beer: Tulum Artisanal Lager Crafted with Citrus Notes and made with Mexican Caribbean Seawater
  • Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime
  • Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim
  • Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim

China

Food

  • Chicken Dumplings with Chinese Slaw
  • Mongolian Beef Bao Bun

Beverage

  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

Africa

Food 

  • Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley, and Kachumbari Slaw (Plant-Based)
  • Piri Piri Skewered Shrimp with Citrus-Scented Couscous

Beverage

  • Tusker Lager
  • Jam Jar Sweet Shiraz, Western Cape

Refreshment Outpost (Located in the African Outpost)

Food

  • Frozen Slushy Coca-Cola® or Minute Maid® Lemonadein a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic)

Beverage

  • Bud Light Seltzer

Germany

Food

  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese 
  • Roast Bratwurst in a Prop & Peller® Pretzel Roll 
  • Apple Strudel with Vanilla Sauce 

Beverage

  • Weihenstephaner Festbier Lager
  • M.I.A. Brewing Company Hugo, Doral, FL
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Riesling

Italy

Food

  • Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
  • La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
  • Cannoli Siciliani:Crisp Pastry Filled with Sweet Ricotta, Chocolate, and Candied Orange

Beverage

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Terre Di Bacco
  • Chianti, Gabbiano
  • Prosecco, Terre Di Bacco
  • Moscato, Batasiolo
  • Rosa Regale, Banfi
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon

Hops & Barley

Food

  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage
  • Freshly Baked Carrot Cake and Cream Cheese Icing 

Beverage

  • North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas Americannon APA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles

Funnel Cakes (Located in the American Adventure)

Food

  • Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika

Japan

Food

  • Tempura Donburi: Two Pieces of Tempura Shrimp and Kakiage Vegetable Tempura with Tentsuyu Dipping Sauce served over Sushi Rice
  • Frothy Ramen: Chilled Noodles in a Dashi Broth topped with Egg White Froth
  • Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce

Beverage

  • Kirin Draft Beer
  • Strawberry Nigori Sake
  • Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice

Morocco

Food

  • Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverage

  • Mediterranean Beer
  • Kasbah Prestige Red
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Brazil (Between Morocco and France)

Food

  • Crispy Pork Belly with Black Beans, Tomato, and Onions (Gluten/Wheat Friendly)
  • Pão De Queijo: Brazilian Cheese Bread (Gluten/Wheat Friendly)

Beverage

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Frozen Caipirinha featuring Leblon Cachaça

France

Food

  • Tarte aux Oignons Caramelises Et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
  • Canard Confit À L’orange: Braised Duck Confit À L’orange with Mashed Sweet Potatoes
  • Tarte Tropezienne, Coulis Framboise: Brioche Cake Filled with Light Pastry Cream and Raspberry Coulis

Beverage

  • Kronenbourg Blanc 1664 Draft Beer
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Bordeaux, Merlot and Cabernet Blend, Château Tarin
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’orange, St. Germain Liqueur, White and Red Cranberry Juice

Joffrey’s Coffee & Tea Company

  • Future World East – Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
  • Canada – Orange Splash: Frozen Lemon mixed with Orange Vodka
  • American Adventure – Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum
  • Showcase Plaza – Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka

Walt Disney World Free Dining 2018

April 24, 2018

Free Dining 2018

 

The Free Dining Offer for Fall of 2018 has been released.  To book a Walt Disney World Vacation Package, call 855-434-9397 or request a quote online!

 

Savor the chance to experience an unforgettable stay in the middle of the magic! Enjoy a FREE dining plan when you purchase a non-discounted 5-night/6-day Magic Your Way package that includes a room at a select Disney Resort hotel and a ticket with a Park Hopper® Option.


 

Book through July 7, 2018 for arrivals most nights August 20 through September 29, November 24 through November 27 and December 7 through December 23, 2018.

 

Explore Disney Resort hotels included in this non-discounted 5-night/6-day room and ticket package and the eligible Disney dining plan.

 

Note: Packages for other lengths of stay may be available. Minimum 4-night length of stay and 4-day ticket with Park Hopper Option required.

 

Resort Category

Dining Plan

Select Disney Deluxe Villa Resort Hotels
Valid for arrivals most nights: 8/20/18 – 9/29/18, 11/24/18 – 11/27/18, 12/7/18 – 12/23/18

  • Disney’s Animal Kingdom Villas – Jambo House
  • Disney’s Animal Kingdom Villas – Kidani Village
  • Disney’s Beach Club Villas
  • Disney’s BoardWalk Villas
  • Disney’s Old Key West Resort
  • Disney’s Saratoga Springs Resort & Spa

FREE Disney Dining Plan

Select Disney Deluxe Resort Hotels
Valid for arrivals most nights: 8/20/18 – 9/29/18, 11/24/18 – 11/27/18, 12/7/18 – 12/23/18

  • Disney’s Animal Kingdom Lodge
  • Disney’s Beach Club Resort
  • Disney’s BoardWalk Inn
  • Disney’s Grand Floridian Resort & Spa
  • Disney’s Yacht Club Resort

FREE Disney Dining Plan

Select Disney Moderate Resort Hotels
Valid for arrivals most nights: 8/20/18 – 9/29/18, 11/24/18 – 11/27/18, 12/7/18 – 12/23/18

  • The Cabins at Disney’s Fort Wilderness Resort
  • Disney’s Caribbean Beach Resort
  • Disney’s Coronado Springs Resort

FREE Disney Quick-Service Dining Plan

Select Disney Value Resort Hotels
Valid for arrivals most nights: 8/20/18 – 9/29/18, 11/24/18 – 11/27/18, 12/7/18 – 12/23/18

  • Disney’s All-Star Music Resort
  • Disney’s All-Star Sports Resort
  • Disney’s Art of Animation Resort – Family Suites Only
  • Disney’s Pop Century Resort

FREE Disney Quick-Service Dining Plan

The number of rooms allocated for this offer is limited. Everyone in the same room must be on the same package. Advance reservations are required. Tickets and options must be used within 14 days of first use. First use must be on or before December 31, 2019. Some table-service restaurants may have limited or no availability at time of package purchase.

Important Details:

  • Cannot be combined with any other discount or promotion.
  • Additional per adult charges may apply if more than 2 adults per room at Disney Value, Moderate and Deluxe Resorts.
  • Offer excludes the following room types: campsites, 3-bedroom villas and Little Mermaid Standard Rooms at Disney’s Art of Animation Resort.
  • Gratuities are not included.
  • Children ages 3 to 9 must choose from the children’s menu, if available.

To book a Walt Disney World Vacation Package, call 855-434-9397 or request a quote online!

Mobile Order now available for Walt Disney World Resort Guests using Disney Dining Plans!

January 31, 2018

Mobile Order at Walt Disney World

 

Since launching last spring, Mobile Order in the My Disney Experience mobile app has been a popular service. Currently offered at 23 locations throughout the theme parks and Disney Springs®, this convenient service allows you to order meals and snacks on demand, pay in advance, and skip the line at select quick-service food and beverage locations.
With a My Disney Experience update launching later today, Guests with Disney dining plans can redeem meals and snacks in Mobile Order, providing them with more free time to enjoy all of the attractions and entertainment experiences throughout Walt Disney World® Resort.
Mobile Order will accept any of the three Disney dining plans: the Disney Quick-Service Dining Plan, the Disney Dining Plan and the Disney Deluxe Dining Plan. To access Mobile Order, Guests can tap the “Order Food” button under “My Plans” in the app.
If a party has a Disney dining plan included in a package and linked to their reservation, it will automatically appear as a payment option during the ordering process. Please note that Disney gift cards and discounts are not accepted through Mobile Order at this time.
This latest app update builds on other new features, like room charge viewing, Online Check-In Service and wayfinding, that are helping to improve the overall vacation experience for Guests.

Are you ready to visit Walt Disney World?

Call us at 855-434-9397 to start planning

or request a quote online!

Can’t-Miss Experiences at the Epcot International Festival of the Arts!

January 13, 2018
Epcot International Festival of the Arts Pop’t Art cookie with strawberry filling!

Pop’t Art Cookies

 

Back by popular demand, the Epcot® International  Festival of the Arts started on Jan. 12, 2018 and runs all the way to Feb. 19, 2018. This year’s fest is seven days per week with the Disney on Broadway series running Fridays through Mondays.

Here are some of the highlights you can enjoy!

5. Workshops/Seminars – A plethora of different offerings spotlight this year’s Odyssey Festival Center. You can learn to draw Disney animated characters; get tips on taking the perfect photos; and study a host of artistic genres including acrylics, watercolors, musical composition, storytelling and even floral arranging. The seminars are included with Epcot admission and are generally 30 minutes; and the workshops have a nominal fee but last 75 minutes and include hands-on training and a cool take-away. Seminars can be reserved day-of at the Odyssey Festival Center. Workshops can be booked in advance by calling (407) WDW-TOUR.

4. Kids’ Activities – Younger Guests will discover lots of activities including “Figment’s Brush with the Masters,” a scavenger hunt through the countries of World Showcase. They can also grab a paintbrush and join in on the fun as they help create a wall mural at Expression Section in World Showcase Plaza; and there is even an interactive kids “chalk art” area this year.

3. Artful Photo Ops – You can put yourself into classic masterworks of art and take the perfect selfie. This year’s newest photo ops allow Guests to step into Boticelli’s “Birth of Venus” and “picture” themselves in an homage to Mexican artist Frida Kahlo.

 

Epcot International Festival of the Arts Artful Photo Op

Artful Photo Ops

 

2. Food Studios – With more culinary options this year, you can find edible works of art including a basil- scented salmon roulade with purple rice and Romesco sauce; wild mushroom risotto with aged parmesan, truffle shavings and Zinfandel reduction; and a deconstructed Reuben sandwich, with shredded corned beef, Thousand Island dressing, pickled red cabbage and a rye curl. And the sweets are just as tempting!

1. Disney on Broadway Series – You can expand your theatrical horizons with show-stopping songs from award-winning Disney on Broadway musicals. One of the best ways to experience Disney on Broadway is through a dining package. Book a delicious breakfast, lunch or dinner and you can enjoy priority seating at the show. Disney on Broadway Dining Packages are available for breakfast, lunch and/or dinner and include a 3-course meal or full buffet, depending on the location.

 

Want to visit Walt Disney World during the Epcot International Festival of the Arts?

Call us at 855-434-9397 to book your vacation!

 

Epcot International Festival of the Arts Disney on Broadway Concert

Disney On Broadway Concert Series

 

My Disney Experience’s Mobile Order Feature Expands to 15 Locations

August 28, 2017

Now, it’s easier than ever to personalize your Walt Disney World® Resort experience through the My Disney Experience app. My Disney Experience continues to add new features – including the new Mobile Order and Online Mobile Check-in at Disney Resort hotels – while still helping you plan your vacation experience and make changes on the go through helpful tools like FastPass+, Disney PhotoPass and more.  UPDATE: You can now use Dining Plan credits with Mobile Order!

 

With the great feedback from Guests about how easy and convenient it is to use Mobile Order, the Mobile Order service is now available at 15 locations throughout Walt Disney World theme parks and at Disney Springs®. The new service saves you time when ordering meals at quick-service restaurants by allowing you to order on demand, pay in advance and skip the line, and not have mealtime interfere with time spent enjoying all of the other attractions and experiences throughout the resort. Check our this video for a closer look.

 

To use Mobile Order, you can sign in to the My Disney Experience app and tap the “Order Food” button, which lists restaurants that offer the service. You can browse restaurant menus, select items, customize your order and prepay, all right through the app. Then, when you arrive at the restaurant, you simply tap “I’m Here, Prepare My Order” in the app, which notifies the kitchen to prepare your meal. When it’s ready, a notification will alert you to pick up their meal from the “Mobile Order Pick Up” area in the restaurant. Here are the 15 restaurants that currently offer Mobile Order:

Magic Kingdom® Park:
Columbia Harbour House
Cosmic Ray’s Starlight Café
Pecos Bill Tall Tale Inn & Cafe
Pinocchio Village Haus
Tomorrowland Terrace Restaurant*

Epcot®:
Electric Umbrella
Liberty Inn

Disney’s Hollywood Studios®:
ABC Commissary
Backlot Express
PizzeRizzo

Disney’s Animal Kingdom® Theme Park:
Flame Tree Barbecue
Pizzafari
Restaurantosaurus
Satu’li Canteen

Disney Springs®:
D-Luxe Burger

*Location operates seasonally.

The only form of payment currently accepted through Mobile Order is credit card, but Disney is working on adding more payment options soon. Anyone with special dietary restrictions, or those who want to use discounts or redeem dining plan entitlements must place their order with a cashier.

What’s the best news? Disney plans to continue expanding the service to even more locations across Walt Disney World Resort throughout the year.

 

To book your Walt Disney World Vacation, call 855-434-9397

or request a quote online!

 

 

 

 

New Baseline Tap House and Grand Avenue Area at Disney’s Hollywood Studios

July 26, 2017

Baseline Tap House

 

Debuting this fall, the new Grand Avenue area at Disney’s Hollywood Studios® is being re-imagined by Walt Disney Imagineers to capture the spirit of present-day Downtown Los Angeles, showing vintage office buildings and warehouses representing the different vibrant districts and cultures of the city. One prominent hot spot to spring up is the Baseline Tap House, a cheerful corner pub specializing in beer and wines from California.

 

In a quaint brick building, Baseline Tap House celebrates the revitalization of Downtown Los Angeles by paying homage to the building’s former life as the Figueroa Printing Company, a mom-and-pop print house that had ties to the Disney studios in nearby Burbank. The space retains many of its cool architectural and mechanical details with exposed walls and old printing equipment and artifacts, blending the past and present in an inviting space. Outside is a charming tree-shaded terrace, perfect for a relaxing break in the day.

 

California craft ales, lagers and cider are the stars of the drink menu. California wines on tap along with specialty cocktails are not to be missed either. A gourmet non-alcoholic lemonade and soda on tap round out the drink selection.

 

You can even try one of the small bites, including a Bavarian pretzel with mustard and beer-cheese fondue, spiced almonds or a charcuterie board featuring California cheeses.

 

Baseline Tap House will open daily at 11 a.m. Stay tuned for more details!

Call 855-434-9397 to book your next Disney Vacation!

Click here to request a quote online.

New Tomorrowland Skyline Lounge Experience!

May 9, 2017

Tomorrowland Skyline Lounge

 

The Tomorrowland Skyline Lounge Experience is a great way for you to take in the Tomorrowland skyline at Disneyland® Park, from a unique point of view! To celebrate the 40th anniversary of Space Mountain at Disneyland Resort, this new lounge experience will debut in Tomorrowland on May 26, 2017.

The Tomorrowland Skyline Lounge Experience features retro décor and desserts—both sweet and savory, as well as both hot and cold non-alcoholic beverages. The lounge area will be open to Guests from 8-10 p.m. If a fireworks spectacular is scheduled, you will be able to catch a glimpse right from your seat.

The interstellar snack box will include:

  • Mickey Cloud Cake: Cream-filled sponge cake
  • Chocolate Eclipse: Cream-filled chocolate cake drenched in chocolate
  • Coconut Comet: Coconut-strawberry iced sponge cake filled with cream
  • Planetary Pie: Mini cherry-filled pie
  • Moon Rocks: Boursin herbed cheese, cream cheese, shredded cheddar and jack cheese, chives, pimentos, bacon

Cost is $45 for ages 3 and older, tax included.

To book your next Disneyland Vacation, call us at 855-434-9397

or request a quote online!

New Menu for Jiko at Disney’s Animal Kingdom Lodge

February 14, 2017

Jiko Menu

 

Next time you visit Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge you can enjoy an almost-all-new menu.

Jiko means “cooking place” in Swahili, and the restaurant’s menu pays homage to the African theme in a beautiful dining room inspired by Disney’s “The Lion King.” Wood-burning ovens scent the dining room with crisp flatbreads like the Mozambican chicken with sweet plaintains, Cape gooseberries, cashews and coconut mayonnaise. There are plenty of unusual names and ingredients in the subtly spiced dishes, but servers are happy to help you navigate the adventurous menu.

You will always find a filet on the menu, but the sides that accompany are seasonal and ever-changing. And, a version of maize-crusted fish in tomato-butter sauce has always been offered, but it now features perch from Lake Victoria in Africa. Durham Ranch elk loin and Mrouzia-style lamb tagine are new dishes, and buttery-sweet scallops are paired with Berkshire pork belly.

A guest favorite is “Taste of Africa,” all made in-house with pappadam, sesame fatir and flax seed naan, served with a variety of dips including hummus, green chermoula, goat butter and mango chutney. A brand-new starter is Manti Dumplings, filled with boar, bison and elk and served with spicy tomato sauce and saffron yogurt.

For sweet endings, the new Kilimanjaro is a favorite of chocolate fans with Tanzanian chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch and pineapple flavored with ras el hanout, a Moroccan spice blend. Strawberry shortcake with local berries and sweet potato cheesecake with sweet apple chutney are also both on the menu.

Jiko has the largest offering of South African wines anywhere in the United States, with more than 125 of South Africa’s boutique wineries showcasing their vintages at the restaurant, and was awarded Wine Spectator’s Award of Excellence.

Book your next Walt Disney World Vacation by calling 855-434-9397

or request a quote online!

Gasparilla Island Grill has Reopened with a New Menu!

January 17, 2017

Gasparilla Island Grill New Menu

 

After a recent refurbishment, Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa has reopened with a new menu. Elevated flavors, artisanal ingredients and great attention to detail can be found through each station – hot sandwiches and pizzas, the sandwich and salad bar and coffee and dessert.

At the Sandwich Bar, each sandwich is assembled per order, keeping the bread – which is baked fresh in house daily – perfectly crusty. You can enjoy fresh, high-quality ingredients including Tillamook Cheddar on the smoked ham sandwich, Florida orange vinaigrette on the roasted turkey, thick slices of Mozzarella on the grilled vegetable sandwich and roast beef with horseradish. And, each sandwich is served with house-made chips.

You can also create your own salad at the salad bar, topping it off with flank steak or marinated chicken. At breakfast, the salad bar becomes a yogurt bar allows you to build parfaits with toppings such as fresh fruits, granola and bananas in a decadent caramel sauce.

Pizzas are served on dough made in-house daily. You can choose from sausage and Mozzarella, fire-roasted tomatoes with basil pesto and a three-cheese blend, or the chicken and mushroom. For hot sandwiches you can indulge in the artisanal burger, featuring 7 ounces of a signature beef blend, bacon and Cheddar cheese on a freshly-baked Brioche bun. Other options include a Mahi Mahi “Ruben,” featuring house-made cabbage slaw on marble Rye bread, or the chicken and Brie, a delicious twist on Cordon Bleu – with ham, spinach, raspberry mustard on a Brioche bun.

Finally, you can enjoy specialty coffees and delicious baked goods, pastries and sweets including Coconut Pot de Crème, Almond Fruit Tart, Chocolate Mousse Pie, Mickey Brownie, Minnie Mouse Cupcake and assorted cookies and other sweet treats.

 

To book your next Walt Disney World Vacation, call 855-434-9397

or request a quote online!